Monday through Friday, guests arrive early for doughnuts, buttermilk pancakes, and chicken and waffles. 50 US-15, Aldie 46230 Cranston St., Sterling There’s no meat in the mac and cheese, but that won’t stop diners from returning for bite after cheesy bite. Smoky ribs and crunchy fried chicken give customers their protein fix for the day, but so will the bacon-enhanced braised kale. Quaker Ln., Alexandria 3471 Washington Blvd., Arlingtonīasics are done right at this casual eatery. Don’t sleep on the pork-stuffed egg rolls, served with Thai chile sauce. Why try just one meat when you can get a mixed rib platter with beef and spare ribs? The Belly Buster includes ribs, sausage, chicken, and brisket. The combo is the thing at this small chain, which also has a location in DC. Whatever you choos e, it’s bound to be a fresh favorite. They range from Korean-style sausage breads to highly refined mousse tarts. That means that every time customers return to this expansive bakery and cafe, they’re likely to see an entirely new roster of baked goods. Pastry chef Laurent Lhuillier prefers not to repeat himself. Vegans aren’t overlooked cupcakes and even ice-cream “cookiewiches” are made without animal products. There are more than 40 flavors of macarons, including refined options like Earl Grey or pandan. And that’s just the beginning of the homespun whimsy in the case at this bakery. Oreo in a Blanket? It’s a favorite here, as is the PB Cup in a Blanket. 7145 Main St., Clifton It’s tough to pick a favorite macaron flavor at Bakeshop. Should early-summer breezes blow a bit cool, heaters and an outdoor fireplace keep things warmed up. Here, guests indulge in housemade pasta and cradle glasses of wine while relaxing on a couch under a starry sky. Heaters and an outdoor fireplace keep guests warm while they indulge in homemade pasta. ![]() What better way to soak up the outdoors than with a gyro in hand? With a view of Lake Anne, diners can sit beneath oversize umbrellas and enjoy drinks and plates of moussaka until 11 p.m., seven nights a week. To steal from Hemingway’s ode to Paris-a city represented in our best bakeries-NoVA is a moveable feast. Although it is a common misconception among non-Vietnamese diners that bún chả is related to the Southern Vietnam dish of vermicelli and grilled skewered pork called bún thịt nướng, the two dishes are completely distinct in both culinary history and cultural perception.īún Chả Hương Liên restaurant in Hanoi became famous after United States President Barack Obama dined there with Chef Anthony Bourdain while he was on his trip to Vietnam in May 2016.Cuisine from every corner of the globe is stellar here, astonishing in both its scope and quality. īún chả originated from and remains very popular in Hanoi and throughout Vietnam. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984), who described Hanoi as a town "transfixed by bún chả." Hanoi's first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter. Bún chả is served with grilled fatty pork ( chả) over a plate of white rice noodles ( bún) and herbs with a side dish of dipping sauce. Bún chả ( Vietnamese: ) is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam.
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